Chef's Tour of the Market

Winter 2012 Series

Our popular Chef's Tour of the Market fundraiser is back and better than ever! Join us for this cooking series where some of Seattle’s top chefs will take you on a shopping tour of Pike Place Market to select a variety of delicious ingredients, followed by a cooking demo and light meal at SieMatic Seattle's innovative kitchen studio.

Tour Schedule

Each tour is from 9:00 a.m. to 1:00 p.m. and limited to 14 people. Tickets are $75 per person per tour and advance online registration is required. Questions? Email jennifer.davis@pikeplacemarket.org or call 206-774-5249.

Saturday, January 28 - Jelle Vandenbroucke, Restaurant Chef, ART Restaurant

Saturday, February 4 - Wayne Johnson, Executive Chef, Andaluca Restaurant (as of Feb 6: new executive chef of Ray's Boathouse)

Saturday, February 11 - Garrett Abel, Chef de Cuisine, DeLaurenti Specialty Food & Wine